Nick Steen embarked on his culinary journey at the renowned Yellowstone Club, where he first honed his skills and ignited his passion for the art of cooking. For the next 13 years, he worked as a chef in the growing culinary scene in the Big Sky/Bozeman area. Nick’s heart never strayed far from his hometown, his passion for his roots helped make the decision to return to Billings, Montana where he was raised, bringing his culinary expertise back to his beloved community.
Nick Steen’s culinary philosophy is characterized by a modern twist on classic dishes, elevating comfort food to gourmet heights, with a dedication to personalization, he understands that comfort means something different to everyone. He takes great joy in creating dishes that resonate with everyone’s unique tastes. Stepping into one of Nick’s restaurants should feel like a warm, inviting, and truly welcoming experience, a testament to Nick’s commitment to Montana-style hospitality. He embodies a commitment to its community, adding a touch of Montana’s warm hospitality to every dish while elevating Billings’ exceptional culinary experiences.
Nick’s ambition to firmly establish Billings as a destination for outstanding cuisine is heightened by his remarkable culinary journey that has garnered recognition far and wide. Named a Top 10 Chef of the Northwest by the influential online publication, The Culture Trip, along with a prominent spot on Zagat’s list of the Top 10 Reasons to Visit Yellowstone National Park, showcasing his ability to leave a lasting impression on locals and visitors alike. Perhaps his most esteemed achievement to date, Nick Steen was named a finalist for the prestigious James Beard Foundation Best Chef Rocky Mountain Region award in 2020 and again in 2024. This nomination underscores his unwavering commitment to pushing the boundaries of culinary excellence and his tireless dedication to elevating the Billings culinary scene.
