Our Menu
Explore the diverse and delectable menu at BIN 119 Bistro. From gourmet appetizers to exquisite main courses and decadent desserts, our menu features locally sourced ingredients and innovative culinary creations.
Our menu offerings are thoughtfully curated and may vary due to seasonal availability and our dedication to sourcing the freshest ingredients. Please note that changes may occur that are not immediately reflected here.
BIN 119 BRUNCH
BIN 119 DINNER
BIN 119 WINE LIST
BIN 119 BRUNCH
SHARED PLATES
BACON-WRAPPED DATES
$12
gorgonzola, applewood smoked bacon
FRIED RAVIOLOS
$14
squash and goat cheese filling, basil pesto, calabrian hot honey
CHARCUTERIE BOARD
$23
assorted cured meats and cheeses, lahvosh, fruit preserve, olives, peppers
CINNAMON BEIGNETS
$8
cinnamon apple butter filling
BREAKFAST
FRENCH TOAST
$14
sourdough, powdered sugar, chantilly
(add foie gras….$5)
SAVORY FRENCH TOAST
$18
salami, goat cheese, mushrooms, sundried tomato crema, served with breakfast potatoes
SMOKED SALMON BAGEL
$15
dill cream cheese, fried caper, red onion, everything bagel seasoning
BISCUITS AND GRAVY
$24
buttermilk biscuits, sausage gravy, two eggs, breakfast potatoes
BREAKFAST POUTINE
$18
breakfast potatoes, sausage gravy, cheese curds, 2 eggs
STEAK AND EGGS
$39
grilled ribeye, hollandaise, 2 eggs, breakfast potatoes
BISCUITS AND GRAVY
$16
buttermilk biscuits, sausage gravy, 2 eggs, served with breakfast potatoes
BIN BREAKFAST
$13
2 eggs, bacon, toast, breakfast potatoes
CROQUE MADAME
$17
sourdough, dijon mustard, gruyere cheese, sliced ham, mornay, fried egg, served with baby kale salad
BACON AND EGG PIE
$16
puff pastry, eggs, bacon, mozzarella, mornay
SAVORY BREAD PUDDING
$17
peppers, onions, mozzarella, parmesan, ham, tomato relish, jalapeno crema
LUNCH
BABY KALE SALAD
$9
parmesan, sesame garlic vinaigrette, fried garlic
GREEN SALAD
$9
spring mix, shaved red onion, pears, chevre, toasted pecans, red wine tarragon vinaigrette
BEET SALAD
$12
roasted beets, peaches, gorgonzola, baby turnip, toasted hazelnuts, hazelnut dressing
CHICKEN SANDWICH
$16
marinated and grilled chicken thighs, lemon basil aioli, pickled onions, brie, roasted tomato, focaccia, choice of garlic fries or kale salad
BISTRO BURGER
$20
5oz smash patty, caramelized onion, black garlic aioli, peppered bacon, raclette, garlic fries
PESTO CHICKEN FLATBREAD
$18
grilled chicken thigh, pesto, sundried tomato, olive oil, cheese blend
SIDES
DONUT HOLES
$8EGGS
$3BACON OR SAUSAGE
$4TOAST
$3BREAKFAST POTATOES
$4FRESH FRUIT
$8DESSERTS
TIRAMISU
$10
mascarpone, sponge cake, coffee, rum
CRÈME BRULEE
$10
vanilla bean
DLC (DECLAN’S LEMON CAKE)
$12
lemon curd, lemon cake
BIN 119 DINNER
SHARED PLATES
BREAD & BUTTER
$7
housemade focaccia toast, pesto butter
BACON-WRAPPED DATES
$12
gorgonzola, applewood smoked bacon
GARLIC FRIES
$8
gremolata
ARANCINI
$14
chicken, arborio rice, fontina, breadcrumb, pesto
BURRATA TOAST
$16
grilled bread, sun-dried tomato pesto, olive caramel, fried sunchoke, scallion
FRITTO MISTO
$18
tempura batter, calamari, shrimp, cod, lemon basil aioli, grilled lemon
CHARCUTERIE BOARD
$23
cured meats and cheeses, lavash, fruit preserve, olives, pickled peppers
SOUP & SALADS
FRENCH ONION SOUP
$8
focaccia crouton, gruyere, garlic, chive
BABY KALE SALAD
$9
parmesan, sesame garlic vinaigrette, fried garlic
GREEN SALAD
$9
mixed greens, pear, red onion, goat cheese, candied pecan, tarragon vinaigrette
BEET SALAD
$12
roasted beet, peach, gorgonzola, baby turnip, toasted hazelnut, hazelnut dressing
PASTAS
POMODORO
$21
casarecce pasta, sun-dried tomato, basil, fresh parmigiano, olive oil
QUATTRO FORMAGGIO
$24
mafaldine pasta, pecorino, parmesan, mozzarella and mascarpone cheese, black truffle
BOLOGNESE
$26
casarecce pasta, beef, sausage, pancetta, mozzarella, parmesan
GNOCCHI
$27
italian sausage, spinach, lemon, white wine, olive oil, castelvetrano olive, calabrian chile, gremolata
ENTREES
ORA KING SALMON
$38
‘nduja couscous, parmesan, spinach, sun-dried tomato, red onion, fennel
CHICKEN
$32
pan-seared airline breast, warm mushroom panzanella, baby kale, cape-olive dressing, parsley sauce, crispy shallot rings
DUROC PORK
$35
acorn squash puree, delicata, apple aggrodolce, currant, walnut crumble, chervil
RED WINE SHORT RIB
$40
ricotta polenta, roasted root vegetables, red wine demi-glace, chive
STEAK & FRITES
$36
local wagyu flatiron, fennel top chimichurri, marinated peppers
BISTRO BURGER
$20
5oz smash patty, caramelized onion, black garlic aioli, honey pepper bacon, raclette cheese, garlic fries
DESSERTS
TIRAMISU
$10
mascarpone, sponge cake, coffee, rum
CRÈME BRULEE
$10
vanilla bean
STICKY TOFFEE PUDDING
$12
date cake, whiskey butter caramel, candied pecan
DLC (DECLAN’S LEMON CAKE)
$12
lemon curd, lemon cake
BIN 119 WINE LIST
SPARKLING
ILLAHE CAP FIZZ PINK SPARKLING WINE – OR
13/54CODORNIU ARS CAVA NV– SP
26CARBONISTE ALBARINO 2023 – CA
53ADAMI BOSCO DI GICA BRUT PROSECCO NV – IT
40DOM PERIGNON BRUT – FR
330BILLECART BRUT ROSE – FR
164ROSE, ORANGE, & NATURAL
BARGEMONE ROSE – FR
$38JASCI BIOLOGICO ROSE – IT
$27CANTINE ELVIO TINTERO ROSATO ROSE – IT
$26GOOD INTENTIONS ORANGE WINE – AUS
$55WHITES
BONTI OLD VINES MOSCATEL – SP
$38VILLA WOLF RIESLING – FR
$25KUENZ BAS RIESLING – FR
$36HOLUS BOLUS ROUSSANNE – CA
$63HEINZ EIFEL SHINE GEWÜRZTRAMINER – GER
$22BRIGALDARA SOAVE – IT
$37CONTESA ABRUZZO PECORINO – IT
$36GARZON ALBARINO – URG
$32LA PETITE PERRIERE SAUV BLANC – FR
$26JOSH SCOTT YEAH COOL SAUV BLANC – NZ
$27ENCLOS DE MAIMBRAY – FR
$47AMAVI SEMILLON – WA
$36REGIS MINET POUILLY FUME – FR
$50ROMAIN COLLET PAULS CUVEE CHABLIS – FR
$47DEVILS CORNER CHARDONNAY – AUS
$40ARDECHE CHARDONNAY – FR
$27SANDHI CENTRAL COAST CHARDONNAY – CA
$44CHATEAU MONTELENA CHARDONNAY – CA
$100RED
“THE PURPOLATOR PET NAT ROUGE – CA
$36PUY DE DOME VOLCANS GAMAY NOIR – FR
$37ELK COVE FIVE MOUNTAIN PINOT NOIR – OR
$85GOOD FELLOWS PINOT NOIR – OR
$41JH MEYER CARBONIC PINOT NOIR – SA
$42VINCENT GIRARDIN CUVEE BOURGOGNE – FR
$72DAVID DUBAND BOURGOGNE ROUGE – FR
$80SUZOR PINOT MEUNIER – OR
$51CASA SILVA CARMENERE – CHL
$31MUGA RESERVA RIOJA – SP
$56JAUN GIL BLUE LABEL TEMPRANILLO – SP
$67CESARI AMARONE DELLA VALPOLICELLA – IT
$96TAPIZ BLACK TEARS MALBEC – ARG
$88PAUL HOBBS BRAMARE – ARG
$78ELEPHANT HILL SYRAH – WA
$56REYNVANN STONESSENCE SYRAH – WA
$143EN CAVALE FOX HILL SANGIOVESE – IT
$42FONTODI CHIANTI CLASSICO – IT
$101TRIG POINT DIAMOND DUST MERLOT – CA
$38WONDERWERK MARINARA! RED BLEND – CA
$37NO NAME BAROLO – IT
$91G.D. VAJRA BAROLO – IT
$65FONTANABIANCA BARBARESCO – IT
$71MOLINO BRUNELLO DI MONTALCINO – IT
$124VALDICAVA BRUNELLO DI MONTALCINO – IT
$499MONKEY JACKET RED – CA
$44K VINTNERS KING COAL RED BLEND – WA
$144THE CRANE ASSEMBLY DISCIPLES RED BLEND – CA
$82HILL FAMILY BARREL BLEND – CA
$46SLACKER “STEREOTYPE” RED BLEND– CA
$91ABEJA CABERNET – WA
$105PENFOLDS BIN 407 CABERNET SAUVIGNON – AUS
$115VALDEMAR CABERNET – WA
$102DOMAINE ARMIRAULT COTE 50 CAB FRANC – FR
$46DOMAINE DE CLOSIERS CAB FRANC – FR
$56CHATEAU REDORTIER GIGONDAS – FR
$65LA CHAVARINE COTE ROTIE – FR
$96CHATEAU SOUSSANS MARGAUX BORDEAUX – FR
$65BEDROCK OLD VINE ZINFANDEL – CA
$33OLD GHOST ZINFANDEL – CA
$67GARZON TANNAT – URG
$33*Raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Parties of 6 or more subject to 20% gratuity.
