Our Menu
Explore the diverse and delectable menu at BIN 119 Bistro. From gourmet appetizers to exquisite main courses and decadent desserts, our menu features locally sourced ingredients and innovative culinary creations.
Our menu offerings are thoughtfully curated and may vary due to seasonal availability and our dedication to sourcing the freshest ingredients. Please note that changes may occur that are not immediately reflected here.
BIN 119 BRUNCH
BIN 119 DINNER
BIN 119 WINE LIST
BIN 119 BRUNCH
SHARED PLATES
BACON-WRAPPED DATES
12
gorgonzola, applewood smoked bacon
CHEF NICK’S DEVILED EGGS
14
blue cheese filling, paprika, bacon jam, pickled chiles
APPLE BUTTER BEIGNETS
8
cinnamon apple butter filling, powdered sugar
FRIED RAVIOLOS
14
squash and goat cheese filling, basil pesto, calabrian hot honey
CHARCUTERIE BOARD
25
assorted cured meats and cheeses, lavash, fruit preserve, olives, peppers
BREAKFAST
BIN BREAKFAST
14
two eggs, bacon, toast, breakfast potatoes
BENEDICT
18
english muffin, smoked ham, two poached eggs, hollandaise, breakfast potatoes
FRENCH TOAST
15
brioche, berry compote, vanilla chantilly, powdered sugar
SAVORY STUFFED FRENCH TOAST
18
salami, goat cheese, mushrooms, sundried tomato crema, served with breakfast potatoes
BISCUITS AND GRAVY
16
buttermilk biscuits, sausage gravy, two eggs, breakfast potatoes
SHIORT RIB BREAKFAST POUTINE
20
braised beef short rib, breakfast potatoes, sausage gravy, cheese curds, pickled red onion, two eggs your way
STEAK AND EGGS
29
6oz wagyu flatiron, hollandaise, two eggs, toast, breakfast potatoes
SALAD & SANDOS
BABY KALE SALAD
9
parmesan, sesame garlic vinaigrette, fried garlic
GREEN SALAD
9
spring mix, shaved red onion, pears, chevre, toasted pecans, red wine tarragon vinaigrette
BEET SALAD
12
roasted beets, peaches, gorgonzola, baby turnip, toasted hazelnuts, hazelnut dressing
DEVILED EGG SALAD SANDWICH
16
focaccia, greens, red onion, bacon jam, peach glaze, pickled fresno chiles, choice of fries or baby kale salad
CHICKEN SANDWICH
17
marinated and grilled chicken thigh, lemon basil aioli, pickled red onion, brie, focaccia, choice of garlic fries or kale salad
BISTRO BURGER
20
5oz smash patty, brioche, raclette, caramelized onion, black garlic aioli, honey-peppered bacon, raclette, served with garlic fries
SIDES
EGGS
3TOAST
3BACON OR SAUSAGE
4BREAKFAST POTATOES
4FRENCH ONION SOUP
8
focaccia crouton, gruyere, chive
DESSERTS
TIRAMISU
10
mascarpone, sponge cake, coffee, rum
VANILLA CRÈME BRULEE
10
red wine cherries
STICKY TOFFEE PUDDING
12
date cake, whiskey butter, caramel, candied pecan
DLC (DECLAN’S LEMON CAKE)
12
lemon curd, lemon cake, powdered sugar
BIN 119 DINNER
SHARED PLATES
BREAD & BUTTER
7
housemade focaccia toast, pesto butter
GARLIC FRIES
8
gremolata
FRIED RAVIOLOS
14
squash and goat cheese filling, basil pesto, calabrian hot honey
BACON-WRAPPED DATES
12
gorgonzola, applewood smoked bacon
CHEF NICK’S DEVILED EGGS
14
blue cheese filling, paprika, bacon jam, pickled fresno chiles
PEPPERONI FLATBREAD
16
pizza sauce, mozzarella, parmesan, pepperoni, calabrian hot honey
TRUFFLE SHORT RIB FLATBREAD
20
truffle cheese sauce, caramelized onions, parmesan, balsamic
CHARCUTERIE BOARD
25
cured meats and cheeses, lavash, fruit preserve, olives, pickled peppers
SOUP & SALADS
FRENCH ONION SOUP
8
focaccia crouton, gruyere, garlic, chive
BABY KALE SALAD
9
parmesan, sesame garlic vinaigrette, fried garlic
GREEN SALAD
9
mixed greens, pear, red onion, goat cheese, candied pecan, tarragon vinaigrette
BEET SALAD
12
roasted beet, peach, gorgonzola, baby turnip, toasted hazelnut, hazelnut dressing
PASTAS
POMODORO
21
casarecce pasta, sun-dried tomato, basil, fresh parmigiano, olive oil
QUATTRO FORMAGGIO
24
mafaldine pasta, pecorino, parmesan, mozzarella and mascarpone cheese, black truffle
BOLOGNESE
26
casarecce pasta, beef, sausage, pancetta, mozzarella, parmesan
GNOCCHI
27
italian sausage, spinach, lemon, white wine, olive oil, castelvetrano olive, calabrian chile, gremolata
ENTREES
STEAK & FRITES
36
local wagyu flatiron, charred onion “steak sauce,” smoked sea salt, garlic fries
DUROC PORK CHOP
35
acorn squash puree, delicata squash, apple gastrique, currant, walnut black currant aillade
CHICKEN
32
pan-seared airline breast, warm mushroom panzanella, baby kale, cape-olive dressing, parsley sauce, crispy shallot rings
ORA KING SALMON
39
‘nduja orzo pasta, parmesan, spinach, sun-dried tomato, red onion, fennel
RED WINE SHORT RIB
44
parmesan polenta, roasted root vegetables, red wine demi-glace, chive
BISTRO BURGER
20
5oz smash patty, caramelized onion, black garlic aioli, honey pepper bacon, raclette cheese, garlic fries
DESSERTS
TIRAMISU
10
mascarpone, sponge cake, coffee, rum
VANILLA CRÈME BRULEE
10
red wine cherries
STICKY TOFFEE PUDDING
12
date cake, whiskey butter caramel, candied pecan
DLC (DECLAN’S LEMON CAKE)
12
lemon curd, lemon cake
BIN 119 WINE LIST
SPARKLING
ILLAHE CAP FIZZ PINK SPARKLING WINE – OR
13/54BIANCA VIGNA PROSECCO NV – IT
9/36CODORNIU ARS CAVA NV – SP
26CARBONISTE ALBARINO 2023 – CA
53ADAMI BOSCO DI GICA BRUT PROSECCO NV – IT
40DOM PERIGNON BRUT 2010 – FR
330BILLECART BRUT ROSÉ – FR
164ROSÉ, ORANGE, & NATURAL
BONNY DOON ORANGE 2023 – CA
10/40WILLOW MOUNTAIN MARQUETTE ROSÉ 2023 – MT
13/56BARGEMONE ROSÉ 2022 – FR
38JASCI BIOLOGICO ROSÉ 2022 – IT
27CANTINE ELVIO TINTERO ROSATO ROSÉ NV – IT
26MEINKLANG MULATSCHAK NATURAL ORANGE NV – AT
32WHITE
SALVARD UNIQUE SAUVIGNON BLANC 2022 – FR
10/42SAINT ELENA PINOT GRIGIO 2020 – FR
11/44GRAMERCY CELLARS PICPOUL 2023 – WA
9/38QUINTA DAS ARCAS VINHO VERDE 2023 – PORT
8/36LES GRANDES VIGNES CDR BLANC 2023 – FR
10/42ERIC CHEVALIER CHARDONNAY 2022 – FR
11/44BOTANI OLD VINES MOSCATEL 2023 – SP
38VILLA WOLF RIESLING 2022 – FR
25KUENZ BAS RIESLING 2019 – FR
36HOLUS BOLUS ROUSSANNE 2022 – CA
63BRIGALDARA SOAVE 2022 – IT
37CONTESA ABRUZZO PECORINO 2022 – IT
36LOVEBLOCK VEGAN SAUVIGNON BLANC – NZ
45LUNA HART SAUVIGNON BLANC 2023 – CA
50ENCLOS DE MAIMBRAY SANCERRE 2020 – FR
47AMAVI SEMILLON 2022 – WA
36REGIS MINET POUILLY FUME 2022 – FR
50ROMAIN COLLET PAULS CUVÉE CHABLIS 2020 – FR
47ARDECHE CHARDONNAY 2021 – FR
27SANDHI CENTRAL COAST CHARDONNAY 2021 – CA
44RED
“THE PURPOLATOR PET NAT ROUGE – CA
36PUY DE DOME VOLCANS GAMAY NOIR – FR
37GOOD FELLOWS PINOT NOIR – OR
41JH MEYER CARBONIC PINOT NOIR – SA
42VINCENT GIRARDIN CUVEE BOURGOGNE – FR
72DAVID DUBAND BOURGOGNE ROUGE – FR
80MUGA RESERVA RIOJA – SP
56JAUN GIL BLUE LABEL TEMPRANILLO – SP
67PAUL HOBBS BRAMARE – ARG
78ELEPHANT HILL SYRAH – WA
56EN CAVALE FOX HILL SANGIOVESE – IT
42FONTODI CHIANTI CLASSICO – IT
101WONDERWERK MARINARA! RED BLEND – CA
37NO NAME BAROLO – IT
91FONTANABIANCA BARBARESCO – IT
71MOLINO BRUNELLO DI MONTALCINO – IT
124VALDICAVA BRUNELLO DI MONTALCINO – IT
499MONKEY JACKET RED – CA
44SLACKER “STEREOTYPE” RED BLEND– CA
91VALDEMAR CABERNET – WA
102DOMAINE ARMIRAULT COTE 50 CAB FRANC – FR
46DOMAINE DE CLOSIERS CAB FRANC – FR
56CHATEAU REDORTIER GIGONDAS – FR
65LA CHAVARINE COTE ROTIE – FR
96CHATEAU SOUSSANS MARGAUX BORDEAUX – FR
65*Raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Parties of 6 or more subject to 20% gratuity.
